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Seafood Processing Plant

Seafood is one of the highest perishable item which needs appropriate treatment and preservation in order to have a longer shelf life and retain the nutritional value. At Western Superfresh, we are committed to ensure the quality and hygiene of our Seafood products with advanced infrastructur and modern technological expertise.

Western Superfresh has its state of the art Seafood processing plant located at one of the prime location in Navi Mumbai and equipped with modern machinery for seafood processing. Grading, peeling, deveining are done seamlessly with help of this machinery and skilled staff. With in-house microbilogy laboratory headed by qualified microbiologist all safety standards are strongly observed.

Locational advantage being situated at one of the prime location- Navi Mumbai
Dedicated temperature controlled compartments for Seafood Storage
Plant facility equipped with machinery for processing of Prawns/ Shrimps
In-house team to provide 24 hours 7 days service
Advanced 2 Vehicle Docking Stations
Temperature Monitored Loading Bays

Processing & Freezing

The fundamental apprehension in Marine aquaculture is to prevent seafood from deteriorating and at Western Superfresh, this is our prime objective. We use several cutting-edge technology and innovation to deliver one of the best seafood available in the industry.

IQF

At western Superfresh, we largely rely upon IQF(Individual Quick Freezing) where seafood can be preserved within few mins with its quality and nutrients intact. The substantial advantage of our IQF technology is its ability to isolate seafood products from each other during freezing. This not only results higher quality product, but also preserves the newness of the seafood item in tact.

At Western Superfresh, IQF line freezing system with inbuilt cooker & blancher is used for various freezing requirement. This process is equipped with Double Glazer & Double Hardener with capacity of 750 kg/hour & 15 ton/day. These specifications make it an ideal match for freezing of value added products like - PDTO, PD, PUD, HL, Shrimps Product, Lobster, Squid Whole, Squid Ring & Squid Cube.

Blast & Plate Freezers

At Western Superfresh, we also conserve storage integrity of our seafood products through several blast and plate freezers. These freezing options safeguards the products through faster heat removal and temperature recovery in the seafood processing unit .Our facility located at the prime location in Navi Mumbai is well equipped with two Blast freezers and three Plate freezers for faster and better preservation of our raw seafood products.

2 Blast Freezers

Capacity per Day 36 Tons
-40 Degree Celsius temperature For freezers
-18 to -20 Degree Celsius Product Core Temperature
6 Hours of Freezing Cycle Duration

3 Plate Freezers

Capacity per Day 24 Tons
-40 Degree Celsius temperature For freezers
-18 to -20 Degree Celsius Product Core Temperature
90 Minutes of Freezing Cycle Duration

Frozen food warehousing

Owing to our far reaching expertise in the seafood industry, we also provide a premium quality frozen food warehousing especially for processed seafood. With the prevailing more than 8,000 km of coastline around India and increasing demand of Seafood across the globe in recent years, Western Superfresh contributes to both production as well as export of Frozen food products.

Westren Superfresh also Superfresh is facilitated with 8 Cold Chambers for storage of processed seafood product. Our Cold Storage capacity is of 2746 metric ton with racking system is forklift operated.Temperature is maintained at -20 degree to ensure the product remains fresh.

Corporate Office:
7/B, Pannalal Silk Mills
Compound, L.B.S. Marg,
Bhandup (West),
Mumbai - 400078, India

+91 22 6716 1200/1201

Processing Facility:
No. 24-27, Survey No. 83,
Mahadev Service
Industrial Estate, Kalyan -Shilphata
Road, Navi Mumbai - 400701

info@westernsuperfresh.com